Red Beans and Rice (Slow Cooker)
By kddozier
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Ingredients
- 6 CUPS WATER
- 1 LB. DRIED RED KIDNEY BEANS
- 1 LARGE ONION, chopped
- 1 LARGE RED PEPPER, chopped
- 6 STALKS CELERY, chopped
- 1 tsp DRIED THYME
- GROUND RED PEPPER, to taste
- 1 tsp BLACK PEPPER
- 1 (14 oz) PKG SMOKED TURKEY KIELBASA, cut in bite size pieces
- 4 - 6 links CHICKEN ANDOUILLE SAUSAGE, cut in bite size pieces
- 2 BAY LEAVES
- 2 - 3 TBS GARLIC, minced (more if you really like garlic!)
Details
Preparation
Step 1
Combine all ingredients in slow cooker. Cover with lid. Cook on HIGH for 5 - 6 hours or until beans are soft. Serve over white/brown rice.
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