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Pumpkin Soup

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Ingredients

  • 16 oz. can pumpkin
  • 2 TBS butter
  • 1 medium onion, chopped
  • 2-1/2 cups chicken broth
  • 1 can cream of chicken soup
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • 2/3 cup half & half

Details

Preparation

Step 1

Melt butter. Cook onion until soft. Add pumpkin and broth. Bring to boil. Simmer for 30 minutes. Add soup. Puree with food processor. Return to pan. Stir in half & half and paprika. Season with salt and pepper. Heat slowly, stirring periodically.

SERVES 6

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