All-Purpose Vinaigrette

By bjlazyl

Ingredients

• 1/2 cup olive oil
• 1/4 cup Sherry vinegar or red wine vinegar
• 2 tablespoons finely chopped shallot
• 1 teaspoon chopped fresh thyme
• Kosher salt, freshly ground pepper

Preparation

Step 1

Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pepper.

Do Ahead: Dressing can be made 4 days ahead. Cover and chill.