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Ingredients
- 4 to 6 boneless skinless chicken breasts
- 1 15 oz. can cream of mushroom soup
- 1 can Rotel tomatoes
- 1 medium onion, chopped
- 1 tsp chili powder
- 12 corn tortillas, torn in pieces
- Shredded cheddar cheese
Preparation
Step 1
Boil chicken breasts. Cool and chop meat. Mix together chopped meat, soup, tomatoes, onion and chili powder.
“Pam” a 13x9 casserole dish. Place half chicken mixture in bottom of dish; top with 6 torn corn tortillas. Cover tortillas with shredded cheese. Repeat layers ending with cheese.
Bake, uncovered, at 350 degrees for 30 minutes. Serve with rice.