Mediterranean Halibut
By kddozier
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Ingredients
- 4 Italian plum tomatoes, seeded and diced
- 2 tablespoons chopped kalamata olives
- 1/4 cup drained capers
- 1 teaspoon minced garlic
- 3 tablespoons olive oil, divided
- 3 tablespoons fresh lemon juice, divided
- 1/4 cup dry white wine
- 1/2 cup crumbled feta cheese, divided
- 2 tablespoons minced shallots
- 2 tablespoons chopped fresh basil
- salt and freshly ground black pepper
- 4 6-8-ounce halibut fillets
- Snapper or grouper
- may be substituted
- for halibut.
Details
Preparation
Step 1
In glass bowl, combine tomatoes, olives, capers, garlic, 2 tablespoons of the olive oil, 1-1/2 tablespoons of the lemon juice, wine, 1/4 cup of the feta, shallots, basil, and salt and pepper to taste. Let stand at room temperature.
Preheat oven to 425 degrees. Brush bottom of shallow baking pan with remaining 1 tablespoon olive oil. Season both sides of halibut with salt and pepper to taste. Place in prepared baking pan. Squeeze remaining
1-1/2 tablespoons lemon juice over halibut and top with tomato mixture. Sprinkle with remaining 1/4 cup feta. Bake until just cooked through, about 15 minutes. Arrange halibut on individual serving plates and spoon pan juices on top.
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