Parmesean, Chicken, and Broccoli Pasta
By awright0511
Nutrition (per serving)
Calories 480
Total fat 11g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 52g
Dietary fiber 10g
Sugars 7g
Protein 45g
Vitamin A 60%DV
Vitamin C 60%DV
Calcium 60%DV
Iron 20%DV
Ingredients
- 4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 2 cloves garlic, minced
- 1/2 lb. boneless skinless chicken breasts, cut into strips
- 2 cups broccoli florets
- 1/2 cup chopped tomatoes
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 4 tsp. KRAFT Grated Parmesan Cheese
- Special Extra
- For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli
Details
Servings 2
Preparation
Step 1
COOK spaghetti as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese
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