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Parmesean, Chicken, and Broccoli Pasta

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Nutrition (per serving)

Calories 480

Total fat 11g

Saturated fat 4.5g

Cholesterol 85mg

Sodium 840mg

Carbohydrate 52g

Dietary fiber 10g

Sugars 7g

Protein 45g

Vitamin A 60%DV

Vitamin C 60%DV

Calcium 60%DV

Iron 20%DV

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Ingredients

  • 4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 2 cloves garlic, minced
  • 1/2 lb. boneless skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1/2 cup chopped tomatoes
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 4 tsp. KRAFT Grated Parmesan Cheese
  • Special Extra
  • For a little lemon zing, add 1 tsp. lemon pepper seasoning as you cook and stir the chicken and broccoli

Details

Servings 2

Preparation

Step 1

COOK spaghetti as directed on package.

MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and Parmesan cheese

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