Curry Cous Cous

By kddozier

Ingredients

• 1-1/2 cups cous cous
• 1 TBS butter
• 1-1/2 cups water
• 1/2 cup plain yogurt
• 1/2 cup olive oil
• 2 tsp. white wine vinegar
• 2 tsp. curry
• 1/2 tsp. tumeric
• 2 tsp. kosher salt
• 1-1/2 tsp. pepper
• 1 cup grated carrots
• 1/2 cup chopped flat leaf parsley
• 1 cup craisins
• 1/2 cup blanched sliced almonds
• 4 chopped green onions
• 1/2 cup chopped red onion

Preparation

Step 1

Bring water and butter to a boil. Add cous cous. Cover and remove from heat. Let stand for 5 minutes. In a large bowl, flake cous cous with a fork to separate.

Whisk together yogurt, olive oil, vinegar, curry, tumeric, salt and pepper. Mix into cous cous. Add remainder of ingredients and mix well.

NOTE: For a complete meal, add chicken, shrimp, etc.