Taco Soup

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Nutrition (per serving)

Calories 250

Total fat 6g

Saturated fat 2.5g

Cholesterol 30mg

Sodium 900mg

Carbohydrate 30g

Dietary fiber 9g

Sugars 4g

Protein 17g

Vitamin A 10%DV

Vitamin C 10%DV

Calcium 25%DV

Iron 20%DV

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  • 12

Ingredients

  • 1 lb. extra lean ground beef
  • 1 onion, chopped
  • 3 cans (15.5 oz. each) mild chili beans, undrained
  • 1 can (14.5 oz.) whole tomatoes, undrained
  • 1 can (14.25 oz.) corn, undrained
  • 1 can (8 oz.) tomato sauce
  • 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1-1/2 cups water
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

BROWN meat with onions in large saucepan; drain.
ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
SERVE topped with the cheese.

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