Cornbread
By kddozier
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 pkgs Jiffy corn muffin mix
- 1 stick butter
- 1 egg
- small sour cream
- 1 can creamed corn
Details
Preparation
Step 1
Melt butter in pan
Add mixture of rest ingredients into pan
Cook 375 degrees 30-35 minutes
You'll also love
- Lobster Mango Avocado Salad 0/5 (0 Votes)
- Pineapple Cheese Salad 0/5 (0 Votes)
- Quinoa with garlic, Pine Nuts and... 0/5 (0 Votes)
- Corned Beef and Cabbage by Martha... 0/5 (0 Votes)
Review this recipe