Shrimp and Black Bean Pasta
By awright0511
Nutrition (per serving)
Calories 350
Total fat 8g
Saturated fat 2.5g
Cholesterol 230mg
Sodium 510mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 3g
Protein 34g
Vitamin A 10%DV
Vitamin C 8%DV
Calcium 15%DV
Iron 30%
Ingredients
- 1/2 lb. spaghetti, uncooked
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 onion, chopped
- 2 lb. uncooked deveined peeled medium shrimp
- 1 can (15 oz.) black beans, drained
- 1/2 tsp. crushed red pepper
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped cilantro
Details
Servings 8
Preparation
Step 1
COOK spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp, beans and crushed pepper; cover. Cook 5 to 8 min. or until shrimp turn pink, stirring occasionally.
DRAIN spaghetti. Add to shrimp mixture with remaining dressing, cheese and cilantro; mix lightly.
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