Vodka Sauce

By StacyP

Ingredients

• 1 cup vodka
• 1 tsp red pepper flakes
• 2 tbsp olive oil
• 3/4 cup prosciutto,chopped
• 1 large garlic clove
• 2 tbsp fresh parsley
• 2 tbsp fresh basil
• Salt and pepper to taste
• 1 (28 oz) can of Roma tomatoes
• 2 (8 oz) can of tomato sauce
• 1 cup heavy cream
• 1 can peas (optional)

Preparation

Step 1

In a small bowl, combine vodka and red pepper flakes, set aside for 1 hour.
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, simmer 10 minutes. Crush tomatoes and stir in 2 cans tomato sauce, and 1 (8 oz) can of water. Simmer 15 minutes. Stir in heavy cream and cook 2 minutes.
Serve!