Damien's Favorite Peach Pie

By miss5elements

Recipe contributed by Jil Picariello of New York, NY.

Ingredients

• 6 ripe Red Haven peaches, peeled & slivered
• 1/2 c brown sugar
• 1/4 c sugar
• 1/4 c instant tapioca
• 2 T crystallized ginger, finely chopped
• 1/2 t ground cinnamon
• 1 T butter

Preparation

Step 1

1. Mix ingredients together - reserving butter.
2. Pour into unbaked, pricked pie shell.
3. Dot w/butter.
4. Cover w/lattice-top crust.
5. Bake at 450 for 10 min, then reduce temperature to 350 & bake until done - about 45 min.