Caprese Wraps with Chicken

60
Caprese Wraps with Chicken

Photo by

Cooking Light May 2010

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp EVOO

  • 2

    tbsp white wine vinegar

  • ¼

    tsp kosher salt

  • ¼

    tsp black pepper

  • 4

    cups prechopped hearts of romaine lettuce

  • 1.5

    cups shredded skinless, boneless rotisserie chicken breast

  • ¾

    cup (3oz) fresh mozzarella cheese, chopped

  • ½

    cup fresh basil leaves, torn

  • 1

    pint cheery tomatoes, quartered

  • cooking spray

  • 4

    (2.8oz) multigrain flatbreads (such as Flatour)

  • 1

    large clove garlic, halved

Directions

1. combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat. 2. Heat large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1.5 cups chicken mixture in center of each flatbread; roll up.


Nutrition

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