Cherry Crown Cheesecake

By happylbbaskets

Light, fluffy, and most importantly EASY TO MAKE cheesecake!

Ingredients

• Filling Part 1
• 1 8 oz. package of cream cheese
• 1/2 cup sugar
• 2 caps of vanilla extract
• Filling Part 2
• 1 pint of whipping cream
• Crust
• 3 packages of lady fingers
• Topping
• Can of cherries or fruit of your choice

Preparation

Step 1

Bowl 1

Cream together cream cheese, sugar, and vanilla. Bend with a little bit of whipping cream.

Bowl 2

Whip whipping cream until peaks form.

Using a springform pan:

Use 3 packages of lady fingers. Place plastic wrap on the bottom of the pan.
Spray pay with Pam.
Place a row of lady fingers around the edges of the pan.
Put about 1/2 of the filling in the bottom of the pan and spread a little on the sides.
Put a layer of lady fingers on top of the filling.
Put another layer of filling on top.

In a blender:

Blend a can of cherries (or your choice of fruit) until pureed.
Pour over top of cake.

Refrigerate overnight