Menu Enter a recipe name, ingredient, keyword...

Steaks with Balsamic Rosemary Butter

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Steaks with Balsamic Rosemary Butter 0 Picture

Ingredients

  • 2 cups balsamic vinegar
  • 2 teas black peppercorns
  • 2 teas honey
  • 2 tbl fresh chopped rosemary plus garnish
  • 12 tblsp unsalted butter
  • 1 teasp salt

Details

Preparation

Step 1

Combine the vinegar and peppercorns in a small saucepan and cook until reduced to 1/4 cup about 8-10 minutes. Remove peppercorns and whisk in honey and rosemary. Cool to room temperature.

Combine the mixture with butter and salt ina food processor and process until smooth. Scrape into a bowl and refrigerate for 30 minutes to set slightly.

Can be made one day in advance and stored in the fridge.

Grill steaks: remoe from fridge 20 minutes before grilling. Brush both sides wiht canola oil and season with salt and pepper. Grill 4-5 minutes on first side until golden brown and slightly charred. Turn over and continue to grill for 5-6 minutes for med rare; 7-8 for medium.

Tent for 5 minutes before slicing.

Review this recipe