Chocolate Avocado Mousse

49
Chocolate Avocado Mousse

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces good-quality bittersweet chocolate, chopped

  • 2

    teaspoons cinnamon

  • 1

    teaspoon chili powder

  • 1

    large, ripe Haas avocado, pitted and peeled

  • ¾

    cup light brown sugar

  • 6

    egg whites

Directions

Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside. Puree the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture. Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites. Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour or, covered, overnight.


Nutrition

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