Rice, Spanish

By Judge99

Ingredients

• 1/4 cup butter, cubed
• 2 cups uncooked instant rice
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup boiling water
• 2 beef bouillon cubes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

1. In a saucepan over medium heat, melt butter. Add rice and stir until browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remove bay leaf before serving. Yield: 4-6 servings.