KD's Antipasto Pasta Salad

By KDCooks

Ingredients

• 8 oz. tortellini pasta
• red onion, sliced and chopped
• red pepper, julienned
• pepperoncini, chopped
• artichoke hearts, chopped
• green olives, halved
• Garlic clove, minced
• salami (or can be substituted with pepperoni, julienned
• Provolone or Fontina Cheese, cubed
• Hot Spicy Diced Cherry Peppers (relish)
• Italian seasoning
• Italian Dressing
• Red Wine Vinegar
• Grated Parmesan Cheese

Preparation

Step 1

Bring water to boil, add pasta and cook as directed until al dente.

Drain and cool pasta. Add the rest of ingredients. Toss with dressing and parmesan.

Serve.