South-of-the-Border Grilled Chicken and Green Tomatoes

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South-of-the-Border Grilled Chicken and Green Tomatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 1

    (16-ounce) container fresh salsa

  • 1

    tablespoon  olive oil

  • ¼

    teaspoon  salt

  • ¼

    teaspoon  black pepper

  • 4

    (6-ounce) skinless, boneless chicken breast halves

  • 2

    green tomatoes, each cut into 4 (½-inch-thick) slices

  • Cooking spray

  • ½

    cup  (2 ounces) crumbled queso fresco

Directions

Preparation 1. Drain salsa in a colander over a bowl, reserving liquid. Set salsa aside. 2. Combine reserved liquid, oil, salt, and pepper in a large zip-top plastic bag. Add chicken and tomato to bag; seal and shake gently to coat. Chill 30 minutes. 3. Prepare grill. 4. Remove chicken and tomato from bag, reserving marinade. Place chicken on grill rack coated with cooking spray; pour reserved marinade over chicken. Place tomato slices on grill rack. Grill chicken 6 minutes on each side or until done. Grill tomatoes 5 minutes on each side or until lightly browned. Serve chicken with tomatoes; top with reserved salsa and queso fresco.


Nutrition

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