Cheeseburger Soup

By jenknoll

Nutrition Facts: 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.

Ingredients

• 1 cup shredded carrot
• 1 cup chopped onion
• 1/2 cup chopped celery
• 2 cans (14-1/2 ounces each) chicken broth
• 1 pound ground beef, cooked, crumbled and drained
• 2 cups cooked long grain rice
• 3 cups milk
• 1 pound VELVEETA Pasteurized Prepared Cheese Product, cubed
• 1 cup (8 ounces) sour cream

Preparation

Step 1

1. In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.

2. Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through. Yield: 10 servings (about 2-1/2 quarts).