Black Bean Salsa

By carvalhohm

Ingredients

• 2 cans (15.5 oz. each) Black Beans, drained and rinsed
• 1 jar (17.6 oz.) GOYA® Salsa Pico de Gallo-Mild
• 1 can (15.25 oz.) Golden Corn, drained
• 3 tbsp. Extra Virgin Olive Oil
• 3 tbsp. chopped Jalapeño Peppers, (optional)
• 1 tbsp. Chili Powder
• 2 tsp. Cumin
• 2 tsp. Minced Garlic or 4 cloves garlic, finely chopped

Preparation

Step 1

1 In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.