Banana Stuffed French Toast

66
Banana Stuffed French Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • French bread sliced thick and cut a pocket into each slice

  • 3

    bananas sliced

  • 4

    TBS butter

  • ¼

    cup brown sugar

  • pinch of cinnamon

  • 1

    tsp rum extract

  • 3

    oz cream cheese, softened

  • 4

    eggs

  • ½

    cup heavy cream

  • cup milk

  • 2

    tsp cinnamon

Directions

Melt butter in skillet, add brown sugar and pinch of cinnamon. Add bananas and rum extract. Fold in 3 oz cream cheese. Set aside. Whisk eggs, cream, milk and 2 tsp cinnamon, pour into a 9x13" baking dish. Stuff each slice of bread with equal amounts of banana filling. Put into egg mixture then turn over to coat each side. Bake 350 degrees for 25 minutes.


Nutrition

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