Baked Spinach Artichoke Dip
By No1momto_3
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Ingredients
- 10 oz frozen chopped spinach, thawed
- 14 oz artichoke hearts, drained and chopped
- 1/2 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 tsp ground white pepper
- 1 tsp lemon juice
- 1/4 cup parmesan cheese for topping
Details
Preparation
Step 1
Preheat oven to 350 degrees. In medium bowl, combine spinach, artichoke hearts, 1/2 cup parmesan cheese, mozzarella cheese, pepper and lemon juice. Mix well and spoon into a 1 quart baking dish. Top with remaining parmesan cheese. Bake 15 to 20 minutes or until very hot and bubbly.
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