Sweet Potato Soup

By jcoug03

Ingredients

• 2 tablespoon unsalted butter
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 3 1/2 lb. sweet potatoes, peeled, cubed
• 1 1/2 lb. baking potatoes, peeled, cubed
• 2 containers (32 oz. each) chicken broth
• 1 1/2 cups heavy cream
• Salt and pepper to taste
• Toasted baguette slices for garnish

Details

Servings 40

Preparation

Step 1

Melt butter in Dutch oven over medium heat. Add onion and garlic; cook 3-4 minutes. Add all potatoes, broth and 5 cups water. Bring to boil, reduce heat and simmer 25-30 minutes or until tender. Let cool slightly, then working in btches, puree soup in a blender. Return to heat. Stir in cream; heat through. Add salt and pepper; garnish with crostini.