Sweet Potato Soup

52
Sweet Potato Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoon unsalted butter

  • 1

    large onion, chopped

  • 2

    cloves garlic, chopped

  • lb. sweet potatoes, peeled, cubed

  • lb. baking potatoes, peeled, cubed

  • 2

    containers (32 oz. each) chicken broth

  • cups heavy cream

  • Salt and pepper to taste

  • Toasted baguette slices for garnish

Directions

Melt butter in Dutch oven over medium heat. Add onion and garlic; cook 3-4 minutes. Add all potatoes, broth and 5 cups water. Bring to boil, reduce heat and simmer 25-30 minutes or until tender. Let cool slightly, then working in btches, puree soup in a blender. Return to heat. Stir in cream; heat through. Add salt and pepper; garnish with crostini.


Nutrition

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