Cucumber-Yogurt Dip

By jcoug03

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Ingredients

4 containers (8 oz. each) plain yogurt
2 large cucumbers, peeled, seeded, grated
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh minced dill
Salt to taste
2 tablespoons olive oil

Details

Servings 4

Preparation

Step 1

Place yogurt in sieve lined with coffee filer overnight in refrigerator. In medium bowl mix with cucumber, garlic, lemon juice and dill. Season with salt; chill. Drizzle with oil.