Cucumber-Yogurt Dip

50
Cucumber-Yogurt Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    containers (8 oz. each) plain yogurt

  • 2

    large cucumbers, peeled, seeded, grated

  • 2

    cloves garlic, minced

  • 2

    tablespoons fresh lemon juice

  • 2

    tablespoons fresh minced dill

  • Salt to taste

  • 2

    tablespoons olive oil

Directions

Place yogurt in sieve lined with coffee filer overnight in refrigerator. In medium bowl mix with cucumber, garlic, lemon juice and dill. Season with salt; chill. Drizzle with oil.


Nutrition

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