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Melon and Prosciutto Rolls

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Ingredients

  • 2 melons (cantaloupe or honeydew)
  • 1/2 lb. thinly sliced prosciutto, cut into strips
  • 2 bunches fresh chives, trimmed, blanched

Details

Servings 20

Preparation

Step 1

Seed and remove rind from melons; cut into 2" chunks. Wrap with prosciutto and tie with chives (or skewer with toothpicks).

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