Jean's Lamb Meatballs

Jean served these at our book club meeting. Delicious!
Jean's Lamb Meatballs
Jean's Lamb Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground lamb

  • 1/4

    cup golden raisins

  • 1/4

    teaspoon gound cinnamon

  • 1

    and 1/2 teaspoons Kosher salt, but I use much less

  • 1/4

    teaspoon pepper

  • 1/2

    cup bread crumbs

  • 1

    large egg, beaten

  • 1

    bunch scallions, white and light green parts sliced

Directions

Combine all, shape mixture into golf ball size meatballs and place on a foil lined baking sheet. Broil until cooked through, turning once, About 10 min total. (The original recipe said 6-8 min. but that never worked for me.)

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