Chicken Crunch:

By Merichef342

Ingredients

• 2 cups Cap'n Crunch cereal
• 6 eggs
• 2 cups corn flakes
• 1 cups milk
• 2 1/2 cups all−purpose flour
• 25 to 30 chicken tenders
• 3 Tbl. granulated onion
• Vegetable oil for deep frying
• 3 Tbl. granulated garlic
• 1 Tbl. pepper

Preparation

Step 1

In food processor, grind cereals until crumbly but some
1/8−inch chunks are still visible. Spread in a shallow pan.
In a bowl, combine flour, onion, garlic and pepper.
In a separate bowl, combine the eggs and milk.
Dredge chicken in seasoned flour. Dip in egg mixture,
coating evenly. Dredge in cereal mixture,
coating well. Arrange on wax paper.
Preheat oil in deep fryer to 325 degrees.
Deep fry chicken in batches for 3 1/2 minutes or until
golden brown.