Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dough:

  • lbs. Bisquik

  • 3

    Oz. freshly shredded cheddar cheese

  • 11

    Oz. cold water

  • Garlic Spread:

  • ½

    cup melted butter

  • 1

    teas. garlic powder

  • ¼

    teas. salt

  • teas. onion powder

  • teas. dried parsley

Directions

To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.


Nutrition

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