Roasted Brussels Sprouts
By swatts1129
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Ingredients
- 1/4 cup chopped hazelnuts
- 2 teaspoons canola oil
- 1 1/2 teaspoons maple syrup
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 pound halved Brussels sprouts
Details
Preparation
Step 1
Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.
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