Roasted Brussels Sprouts

Roasted Brussels Sprouts
Roasted Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup chopped hazelnuts

  • 2

    teaspoons canola oil

  • 1 1/2

    teaspoons maple syrup

  • 1/2

    teaspoon black pepper

  • 1/4

    teaspoon salt

  • 1

    pound halved Brussels sprouts

Directions

Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: