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swatts1129

Roasted Brussels Sprouts

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Ingredients

  • 1/4 cup chopped hazelnuts
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons maple syrup
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound halved Brussels sprouts

Details

Preparation

Step 1

Preheat oven to 425°. Combine hazelnuts, canola oil, maple syrup, black pepper, salt, and Brussels sprouts on a jelly-roll pan. Bake at 425° for 17 minutes, stirring once.

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