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Refrigerator Rolls

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This roll dough can be kept in the fridge up to 1 week.

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Refrigerator Rolls 1 Picture

Ingredients

  • 1 package active dry yeast
  • 1 1/2 cup warm water
  • 2/3 cup sugar
  • 1 1/2 teaspoon salt
  • 2/3 cup shortening
  • 2 eggs
  • 1 cup luke warm mashed potatoes (can use instant)
  • 7 cups flour

Details

Preparation

Step 1

Dissolve the yeast in warm water, stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour. Beat until smooth then add remaining flour. Knead 6 minutes. Refrigerate until ready to use. Shape into rolls.
Bake at 375° F. for 20 minutes.

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