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Ingredients
- 1 package active dry yeast
- 1 1/2 cup warm water
- 2/3 cup sugar
- 1 1/2 teaspoon salt
- 2/3 cup shortening
- 2 eggs
- 1 cup luke warm mashed potatoes (can use instant)
- 7 cups flour
Details
Preparation
Step 1
Dissolve the yeast in warm water, stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour. Beat until smooth then add remaining flour. Knead 6 minutes. Refrigerate until ready to use. Shape into rolls.
Bake at 375° F. for 20 minutes.
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