Spaghetti goulash

By nurseliz

Ingredients

• 1 pkg thin spaghetti or vermicelli, broken in half
• 3/4 lb hamburger
• 2-3 links Italian sausage, broken up
• 1 med green pepper, chopped
• 1 med onion, chopped
• 2 cans-14 1/2 oz each-diced tomatoes
• 1 + bottle chili sauce
• 8 oz mushrooms, drained
• 1 tbsp worcestershire sauce
• 1 tsp salt
• 1/4 tsp pepper
• 1 c shredded cheddar cheese, divided

Preparation

Step 1

Cook spaghetti about 5 min; drain
In large skillet cook beef, sausage, onion and green pepper over med heat until no longer pink; drain. Add tomatoes-cover and simmer 45 min.
Remove from heat-add mushrooms, worcestershire sauce, salt, pepper ans spaghetti.
Transfer to large greased baking dish. Sprinkle wit cheese. Cover and bske at 350 for 35-40 min or until heated through. Add spicy v-8 juice if needed