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Ingredients
- 1 Boneless Pork Shoulder Roast (3- 4 lbs.)
- 4 tsp Liquid Smoke
- 4 tsp Soy Sauce
- 2 Unpeeled Ripe Bananas
- 1/2 cup H2O
Preparation
Step 1
Place pork roast on a 22" x 18" piece of heavy- duty aluminum foil; sprinkle w/ Liquid Smoke & Soy Sauce.
Wash Bananas & place @ the base of each side of Pork Roast. Pull sides of foil up around pork roast; add H2O. Seal foil tightly; wrap again w/ another Lrg. piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil- wrapped meat in crockpot; cook on low for 8 to 10 hours.
Drain; discard bananas & liquid. Shred meat w/ fork.