Marinated Shrimp and Artichokes

Marinated Shrimp and Artichokes
Marinated Shrimp and Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup white balsamic vinegar

  • 2

    tablespoons finely chopped fresh parsley

  • 2

    tablespoons finely chopped green onion

  • 3

    tablespoons olive oil

  • 1

    (0.75-oz.) envelope garlic-and-herb dressing mix (Good Seasons)

  • 1

    pound peeled and deveined, large cooked shrimp (2 1/30 count)

  • 1

    (14-oz.) can artichoke hearts, drained and cut in half

  • 1

    (6-oz.) can large black olives, drained

  • 1

    cup halved grape tomatoes

  • 1

    (4-oz.) package feta cheese, cut into 1/2-inch cubes

  • Small fresh basil leaves

Directions

1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours. 2. Stir in desired amount of basil just before serving. Serve with a slotted spoon.

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