Roasted Corn on the Cob with Cilantro Lime Butter

By cirql8or

Recipe courtesy of Dan Smith and Steve McDonagh

Ingredients

• 6 ears corn, shucked
• Cilantro Lime Butter, recipe follows

Preparation

Step 1

Preheat oven to 400 degrees F.

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.