Dry Rubbed Flank Steak

By cirql8or

Recipe courtesy Dan Smith and Steve McDonagh

Ingredients

• 1 tablespoon ground mustard
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1/2 teaspoon cayenne
• 1/4 teaspoon allspice
• 3 pounds flank steak

Preparation

Step 1

Preheat a grill pan over high heat for 3 to 4 minutes

Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.

Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing.