Peanut Butter Ball Bars

The same great treat but without the fuss. Use this recipe or your favorite with this easy method for a quick treat.

Photo by Christoph B.
Adapted from jamesandeverett.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

5

dozen

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

5

servings

Adapted from jamesandeverett.com

Ingredients

  • 1

    cup butter, softened

  • 1

    cup peanut butter, smooth or crunchy

  • 2

    cups graham cracker crumbs

  • 3

    cups powdered sugar

  • 1

    12 oz. bag semi-sweet baking chips

Directions

Line an 8″ x 8″ baking pan with aluminum foil and lightly grease with butter Mix together butter and peanut butter until smooth. Add graham crackers and mix well. Add powdered sugar and mix until a soft dough forms. Press evenly into the bottom of the prepared pan. Melt chocolate by tempering either in a double boiler or in the microwave. Pour melted chocolate over the top of the peanut butter mixture and spread evenly. Allow for chocolate to set up before cutting. You can speed up this process by placing pan in the fridge. Using the foil lift the bars out of the pan and place on a cutting board. Cut into 1″ squares. Store in an airtight container.

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