Roasted Parmesan Potato Wedges Recipe

By jab120638

Ingredients

• 4 potatoes (2 pounds)
• 2 teaspoons canola oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon seasoned salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Preparation

Step 1

Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.

Arrange potatoes in a single layer on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350° for 45-55 minutes or until golden brown and tender.
Yield: 6 servings.