Green Peas with Mint

By cirql8or

, 2005, Robin Miller, All rights reserved

Ingredients

• 2 teaspoons olive oil
• 3 cups frozen green peas
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh mint leaves

Preparation

Step 1

Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp-tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.