Double Horseradish Cream
By franny-2
This mixture is spicy and gives a lift to the milder beef. Using both kinds of horseradish gives a different taste and the honey modifies the punch. It keeps for a week.
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5/5
(1 Votes)
Ingredients
- ½ cup (125 mL) whipping cream
- ¼ cup (50 mL) prepared grated horseradish
- 2 tbsp (25 mL) wasabi paste
- 1 tsp (5 mL) honey
Details
Servings 1
Preparation
Step 1
Whisk cream until it holds firm peaks. Combine horseradish, wasabi and honey. Fold into cream.
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