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Ingredients
- 3 Chicken Breasts, split, skinned and boned
- Black Pepper
- Paprika
- 1-20 oz. can pineapple tidbits, drained, unsweetened
- 2 Tablespoons Dijon style Mustard
- Soy Sauce
- 1 clove garlic, minced
Preparation
Step 1
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW for 7-9 hours or on HIGH for 3-4 hours.