Tomato Sauce

By StacyP

Bird

Ingredients

• 1 (6 oz can) tomato paste
• 1 (28 oz can) tomato puree
• 1 (8 oz can) tomoato sauce
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Handful fresh basil
• Handful fresh parsley
• Dash oregano
• 2 bay leaves (optional)
• Sugar to taste (optional)
• Salt and pepper to taste

Preparation

Step 1

Heat pan with olive oil, salt and pepper over medium heat.
Cook garlic but do not allow to burn.
Mix in tomato puree, sauce, paste and 1/2 puree can of water.
Bring to a boil.
Add parsley, Basil,oregano and bay leaves.
Continue to check sauce for need of sugar.
Let simmer 1 hour.
Serve!