Salad with Champagne-Cranberry Vinaigrette

Salad with Champagne-Cranberry Vinaigrette
Salad with Champagne-Cranberry Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c halved walnuts

  • 1/2

    c champagne or lemon-lime soda

  • 1/2

    c canned jellied cranberry sauce

  • 1/4

    c minced shallots

  • 1

    t Dijon mustard

  • 2

    T olive oil

  • Salt and pepper

  • 6

    c mixed salad greens

  • 2

    pears cored and diced

  • 1/2

    c diced cranberries

Directions

Toast walnuts in a dry skillt over med heat (about 3 mins). In a small saucepan, combine champagne, cranberry sauce, shallots, mustard and oil. Whisk together. Set pan over high heat and bring to a boil. Simmer until reduced to about 1/3 cup (about 5 mins). Remove from heat and season to taste with salt and pepper. Place greens in bowl, top with pears, walnuts and cranberries. Drizzle over cranberry vinaigrette just before serving.

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