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Ingredients
- (makes about 50)
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup heavy cream
- 1/2 cup chopped almonds
Preparation
Step 1
Mix the sugar, cream, butter, and honey into a small saucepan. Cook over medium heat and stir occasionally, until mixture comes to a rolling boil and sugar is completely dissolved. Remove from heat and stir almonds into the mixture. Let it cool for 15 minutes.
Take a spoon and scoop the mixture onto a baking pan covered in wax paper. Leave about 3 to 4 inches between each cookie since they will spread.
Bake at 380 degrees for ten minutes or until the cookies are thin and golden brown.