Black Bean Nachos

By carvalhohm

Ingredients

• 6 oz. tortilla chips
• 1 can (15.5 oz.) Black Beans, drained and rinsed
• 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
• ¼ cup Jalapeño Slices Nachos
• 1 scallion, thinly sliced (about ¼ cup)
• 1½ cups shredded Monterey jack cheese
• Chopped fresh cilantro, for garnish
• GOYA® Salsa Pico de Gallo-Mild, for garnish
• GOYA® Guacamole, thawed, for garnish

Preparation

Step 1

1 Arrange top oven rack 6” from top heat source. Heat broiler.

2 Arrange tortilla chips in single layer in 12” skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.

3 Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.