Menu Enter a recipe name, ingredient, keyword...

Daikon - Carrot Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 lbs. daikon, peeled
  • Kosher salt
  • 1 lb. carrots
  • 1 T. grated, peeled ginger
  • 3 T. unseasoned rice vinegar
  • 2 t. fresh lime juice
  • 1/4 C. vegetable oil
  • 1 t. toasted sesame oil
  • 1 3/4 t. white sesame seeds
  • 1 3/4 t. black sesame seeds



Step 1

1. Shave the daikon into ribbons with a vegetable peeler. Toss with 1/4. t salt in a colander; let drain in the sink, tossing occasionally; 15 minutes. Meanwhile, shave the carrots into ribbons with the peeler.

2. Make the dressing: whisk the ginger, vinegar, lime juice, and 1/2 t. salt in a large bowl. Slowly whisk in the vegetable oil and sesame oil until well blended.

3. Toast the sesame seeds in a skillet over medium heat, tossing occasionally, until the white seeds are golden, about 5 minutes. Add 1 T. seeds to the dressing.

4. Toss the daikon and carrots with the dressing and season with salt. Top with remaining sesame seeds.


You'll also love

Review this recipe

Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes Sneaky carrot cookies